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> Magazine and Subscriptions > Magazine and Newspaper Subscriptions

Fine Cooking Magazine Subscription

 
6 reviews
 
from $24.99 10 offers
Key Features
  • Subject: Food & Gourmet
  • Issues Per Year: 6
  • Subscription Frequency: Bi-Monthly
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Fine Cooking Magazine Subscription
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Review Summary

Average Rating: 5.0
 
Based on 6 reviews
01
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24
45
 
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Review List

Showing 1 - 6 of 6 Reviews

 
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39 out of 39 people found this review helpful.

Fine Cooking: More Than Fine

Date of Review:  Jul 21, 2000
Review: I didn't expect to like this magazine.

I took advantage of one of those "first issue free" deals to try this magazine when I was in one of my cooking moods. I expected it to be like "Gourmet" or "Bon Appetit", filled with recipes that were...
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  5.0

by: clicker
Recommended to buy: Yes

Pros
Useful; beautiful photography; quality...
Cons
Bi-monthly; few simple recipes in...
 
13 out of 13 people found this review helpful.

Fine Cooking truly is "for people who love to cook"

Date of Review:  Mar 1, 2002
The Bottom Line: If you cook for pleasure or just want to sharpen your skills, you can't do any better than Fine Cooking.
Review: I subscribe to six cooking magazines - that's right, six: Taste of Home, Quick Cooking, Light & Tasty, Cooking Light, Bon Appetit, and my all-time favorite, Fine Cooking. I will renew my subscription to most of them and love them all for different...
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  5.0

by: pjp2
Recommended to buy: Yes

Pros
Very educational; lots of...
Cons
Fewer recipes in each edition than some...
 
6 out of 6 people found this review helpful.

Finally! An Intelligent Cooking Magazine.

Date of Review:  Dec 5, 2000
Review: Ever wondered why you add salt to cookie dough and sugar to bread dough? What's the difference between broth and stock, and how do you fold a wonton? How do you remove the skin from a genoise cake? Well, okay, I never knew what a genoise cake was,...
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  5.0

by: yolandavi
Recommended to buy: Yes

Pros
Full of tips, diagrams, how-to-photos,...
Cons
Differing viewpoints offer conflicting...
 
4 out of 4 people found this review helpful.

Brush up on your technique!

Date of Review:  May 19, 2000
Review: This is a really useful cooking publication. Unlike Gourmet, it has no filler stuff on travel or hotels. It doesn't assume that you know how to do everything, or how to use everything.

Instead, most articles are about a technique, or a type...
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  4.0

by: magcc
Recommended to buy: Yes

Pros
Useful information, Clearly presented.
Cons
A kitchy section of reader-supplied...
 
3 out of 3 people found this review helpful.

Techniques & chemistry

Date of Review:  Sep 18, 2000
Review: Have you ever heard someone say : give a man a fish, he will eat today. Give a man a fishing rod, he will eat everyday.
Fine Cooking is a fishing rod.
Once you understand the techniques and the food chemistry, you can virtually make...
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  4.0

by: virginiet
Recommended to buy: Yes

Pros
Great reviews
Cons
none
 
1 out of 1 people found this review helpful.

The best of the best

Date of Review:  Aug 30, 2000
Review: Fine Cooking blows every other cooking magazine out of the water. It is a bit pricey, but it is worth every penny. The feature article are extremely well done with helpful hints, and at least three or four recipes. Their recipes are illustrated...
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  5.0

by: jillj
Recommended to buy: Yes

Pros
Accurate Recipes & Beautiful...
Cons
None
 

Showing 1 - 6 of 6 Reviews

 
 
 
 
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