Taittinger Champagne La Francaise 375ml

The subtle, pale gold color of Taittinger Brut La Francaise is punctuated by extremely fine, persistent bubbles rising to the surface in fragile strands The fragrant berry and white fruit aromas, underscored by toasty, yeasty notes are confirmed on the ample, elegant palate which is strongly marked by refined Chardonnay fruit flavors A fresh, balanced acidity sustains the whole, and carries into a long, crisp toasty finish of great delicacy Shows elegance and finesse, but also an understated power, as the initial richness gives way to the firm structure, setting the stage for biscuit, honey and ginger notes Fine length Drink now through 2010 Score: 91 -Bruce Sanderson, December 15, 2006Pale straw in color with a fine bead As always, this is an elegant, distinctive and impeccably crisp Champagne It is the epitome of stylish; tightly focused, it gently unwraps itself into a graceful, immaculately clean finish thats lightly toasty and hints at coconut and vanilla wafer Score: 91 -Paul Gregutt, December 01,

The subtle, pale gold color of Taittinger Brut La Francaise is punctuated by extremely fine, persistent bubbles rising to the surface in fragile strands The fragrant berry and white fruit aromas, underscored by toasty, yeasty notes are confirmed on the ample, elegant palate which is strongly marked by refined Chardonnay fruit flavors A fresh, balanced acidity sustains the whole, and carries into a long, crisp toasty finish of great delicacy Shows elegance and finesse, but also an understated power, as the initial richness gives way to the firm structure, setting the stage for biscuit, honey and ginger notes Fine length Drink now through 2010 Score: 91 -Bruce Sanderson, December 15, 2006Pale straw in color with a fine bead As always, this is an elegant, distinctive and impeccably crisp Champagne It is the epitome of stylish; tightly focused, it gently unwraps itself into a graceful, immaculately clean finish thats lightly toasty and hints at coconut and vanilla wafer Score: 91 -Paul Gregutt, December 01,