Ferrari Trento Brut ml

Region: TrentinoGrapes: 95% Chardonnay, 5% Pinot NoirVineyards: Trentino vineyards from 900 - 2100 ft elevation SE and SW exposureRocky, sandy soil Single arm pergola canopy Vine density 1800 vines/acreYield 53 tons/acreHarvest: September, hand pickedFermentatio nand Aging: Stainless steel fermentation with selected yeast in temperaturecontro lled tanks for 12 days at 68 degrees Wine remains sur liefor at least two yearsAnalysis: 12% Alcohol, TA 07 - 08 g/100 ml, 55 atmospheresVintag e dated: YesFirst Produced: 1902 Golden straw color with slight greenish reflections; fine persistent perlage; distinctive nose of ripe fruit notes with a hint of bread crust, hazelnut andfloral bouquet; mouth is extremely elegant, harmonious and velvety withintense typically Chardonnay fruity notes and a lingering finish of ripe fruit andtoast Ideal as an aperitivo, with shellfish and lobsterServing Temp: Suggested to serve at 43 degrees Sparkling Wine Sparkling Wine Imported

Region: TrentinoGrapes: 95% Chardonnay, 5% Pinot NoirVineyards: Trentino vineyards from 900 - 2100 ft elevation SE and SW exposureRocky, sandy soil Single arm pergola canopy Vine density 1800 vines/acreYield 53 tons/acreHarvest: September, hand pickedFermentatio nand Aging: Stainless steel fermentation with selected yeast in temperaturecontro lled tanks for 12 days at 68 degrees Wine remains sur liefor at least two yearsAnalysis: 12% Alcohol, TA 07 - 08 g/100 ml, 55 atmospheresVintag e dated: YesFirst Produced: 1902 Golden straw color with slight greenish reflections; fine persistent perlage; distinctive nose of ripe fruit notes with a hint of bread crust, hazelnut andfloral bouquet; mouth is extremely elegant, harmonious and velvety withintense typically Chardonnay fruity notes and a lingering finish of ripe fruit andtoast Ideal as an aperitivo, with shellfish and lobsterServing Temp: Suggested to serve at 43 degrees Sparkling Wine Sparkling Wine Imported