Toyo No Aki "Autumn Reaping" - Tokubetsu Junmai - Sake
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Made with Yamadanishiki brewing rice this brew has a dignified nose filled with cinimon, cocoa, damp wood, honey and earthy elements. In a word this is a complex sake with many faces and many attitudes, which get best expressed in a larger glass. Keep an eye out for caramel, chocolate covered cherries, earthy and dusty flavors on a rich and round flow. Interestingly there is a crispness or tingle with all of these deep and rich flavors, which produces a gentle sweetness in the aftertaste. A brew for thinking and drinking that speaks to those who like a mouth adventure. Room temperature brings forth more body and acidity play. For the professionals - the color of the brew should speak volumes.