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Wine Advocate: 94 points!Composed of 59% Cabernet Sauvignon, 24% Merlot, 12% Cabernet Franc, and 5% Petit Verdot, this is Spring Valley's interpretation of a classified growth Saint-Julien Purple-colored, it offers up an expressive array of pain grille, pencil lead, espresso roast, black currants, and blackberry liqueur scents Full-bodied, with layers of spicy black fruits, and terrific integration of oak, fruit, and acidity, this packed wine has a 60+ second finish Give it 6-8 years in your cellar and drink it through 2040 Wine WASHINGTON STILL WINE

Spring Valley 5 Light Chandelier Aged Alabaster Glass High, cathedral-style ceilings are a popular trend in new homes. Choose appropriately suited lighting, such as large, multi-tiered chandeliers for these spacious rooms Chain: 108", Wire: 120" Use (5) Standard Base, Soft White, A19, 60 Watt Maximum.

Spring Valley 2 Light Flush MountAged Alabaster GlassHigh, cathedral-style ceilings are a popular trend in new homes. Choose appropriately suited lighting, such as large, multi-tiered chandeliers for these spacious roomsUse (2) Standard Base, Soft White, A19, 60 Watt Maximum.

Spring Valley 1 Light Mini PendantAged Alabaster GlassHigh, cathedral-style ceilings are a popular trend in new homes. Choose appropriately suited lighting, such as large, multi-tiered chandeliers for these spacious roomsUse (1) Standard Base, Soft White, A19, 100 Watt Maximum.

Spring Valley 3 Light Flush MountAged Alabaster GlassHigh, cathedral-style ceilings are a popular trend in new homes. Choose appropriately suited lighting, such as large, multi-tiered chandeliers for these spacious roomsUse (3) Standard Base, Soft White, A19, 60 Watt Maximum.

Spring Valley Vineyard was established in 1993 on wheat land in Spring Valley, Walla Walla County; land that has been farmed by the Corkrum family for five generations. Evaluation of the terroir revealed an excellent environment for growing wine grapes. With elevation between 1,200 and 1,500 feet, today Spring Valley maintains a forty-acre vineyard made up of Cabernet Sauvignon, Merlot, CabernetFranc, Petit Verdot, Malbec, and Syrah. Placed on a south-southwest facing hillside, the vines follow the north-south slope of the hills in vertical rows. This orientation, coupled with the declination of slope affords the vines optimal sunshine, cold air, drainage, and takes advantage of the reflective nature of the surrounding hills. Following the tradition of Uriah, Frederick and Nina Lee Corkrum, Shari Corkrum Derby and her husband Dean Derby continue to operate the wheat, vineyard and winery. Dean’s brother, Gaynor Derby, manages the vineyard. The hard work, traditional values and deep family ties that have kept the ranch going got over 100 years is mirrored in Spring Valley Vineyard’s signature offerings. - Spring Valley Uriah 2005 750ml United States Washington State Columbia Valley Walla Walla Valley - Walla Walla Valley Walla Walla Valley

WS 93pts. - According to the Wine Spectator: Ripe and polished, with gorgeous chocolate-tinged black currant, black raspberry and coffee notes swirling through the long, vivid finish. Tempting now, but should develop more with cellaring. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2016. Tasting Notes - A nose of complex dark fruit with hints of cedar, crushed stone, an dry herbs leads into black fruit, licorice, and grenadine syrup on the palate. The perfectly integrated oak leaves no edge and the huge tannins are packed and concentrated but melt on the mouth. This wine has great aging potential and can be enjoyed now.

Spring Valley Vineyard was established in 1993 on wheat land in SpringValley, Walla Walla County; land that has been farmed by the Corkrumfamily for five generations Evaluation of the terroir revealed anexcellent environment for growing wine grapes With elevationbetween 1,200 and 1,500 feet, today Spring Valley maintains a fortyacrevineyard made up of Cabernet Sauvignon, Merlot, CabernetFranc, Petit Verdot, Malbec, and SyrahPlaced on a south-southwest facing hillside, the vines follow thenorth-south slope of the hills in vertical rows This orientation, coupled with the declination of slope affords the vines optimalsunshine, cold air, drainage, and takes advantage of the reflectivenature of the surrounding hillsFollowing the tradition of Uriah, Frederick and Nina Lee Corkrum, ShariCorkrum Derby and her husband Dean Derby continue to operate thewheat, vineyard and winery Dean's brother, Gaynor Derby, manages thevineyard The hard work, traditional values and deep family ties that havekept the ranch going got over 100 years is mirrored in Spring ValleyVineyard's signature offerings Wine WASHINGTON STILL WINE

Spring Valley Vineyard was established in 1993 on wheat land in Spring Valley, Walla Walla County; land that has been farmed by the Corkrum family for five generations Evaluation of the terroir revealed an excellent environment for growing wine grapes With elevation between 1,200 and 1,500 feet, today Spring Valley maintains a forty-acre vineyard made up of Cabernet Sauvignon, Merlot, CabernetFranc, Petit Verdot, Malbec, and SyrahPlaced on a south-southwest facing hillside, the vines follow the north-south slope of the hills in vertical rows This orientation, coupled with the declination of slope affords the vines optimal sunshine, cold air, drainage, and takes advantage of the reflective nature of the surrounding hillsFollowing the tradition of Uriah, Frederick and Nina Lee Corkrum, Shari Corkrum Derby and her husband Dean Derby continue to operate the wheat, vineyard and winery Dean's brother, Gaynor Derby, manages the vineyard The hard work, traditional values and deep family ties that have kept the ranch going got over 100 years is mirrored in Spring Valley Vineyard's signature offerings Smooth and focused, with a cigar box character to make the ripe blackberry and currant fruit more interesting, finishing with polished tannins Has great presence without being pushy, and the finish doesnt quit Merlot, Cabernet Franc, Petit Verdot and Malbec Drink now through 2014 5,000 cases made -HSThe #60 in Wine Spectators 2009 Top 100 Wine Washington Still Wine

Spring Valley Vineyard was established in 1993 on wheat land in Spring Valley, Walla Walla County; land that has been farmed by the Corkrum family for five generations Evaluation of the terroir revealed an excellent environment for growing wine grapes With elevation between 1,200 and 1,500 feet, today Spring Valley maintains a forty-acre vineyard made up of Cabernet Sauvignon, Merlot, CabernetFranc, Petit Verdot, Malbec, and SyrahPlaced on a south-southwest facing hillside, the vines follow the north-south slope of the hills in vertical rows This orientation, coupled with the declination of slope affords the vines optimal sunshine, cold air, drainage, and takes advantage of the reflective nature of the surrounding hillsFollowing the tradition of Uriah, Frederick and Nina Lee Corkrum, Shari Corkrum Derby and her husband Dean Derby continue to operate the wheat, vineyard and winery Dean's brother, Gaynor Derby, manages the vineyard The hard work, traditional values and deep family ties that have kept the ranch going got over 100 years is mirrored in Spring Valley Vineyard's signature offerings Wine WASHINGTON STILL WINE

Spring Valley Vineyard was established in 1993 on wheat land in Spring Valley, Walla Walla County; land that has been farmed by the Corkrum family for five generations Evaluation of the terroir revealed an excellent environment for growing wine grapes With elevation between 1,200 and 1,500 feet, today Spring Valley maintains a forty-acre vineyard made up of Cabernet Sauvignon, Merlot, CabernetFranc, Petit Verdot, Malbec, and SyrahPlaced on a south-southwest facing hillside, the vines follow the north-south slope of the hills in vertical rows This orientation, coupled with the declination of slope affords the vines optimal sunshine, cold air, drainage, and takes advantage of the reflective nature of the surrounding hillsFollowing the tradition of Uriah, Frederick and Nina Lee Corkrum, Shari Corkrum Derby and her husband Dean Derby continue to operate the wheat, vineyard and winery Dean's brother, Gaynor Derby, manages the vineyard The hard work, traditional values and deep family ties that have kept the ranch going got over 100 years is mirrored in Spring Valley Vineyard's signature offerings Wine Washington Still Wine

Iron is recommended as part of a daily regimen for women's health and prenatal care. Iron plays a central role in transporting oxygen within the body. Proper supplementation can help prevent iron-deficiency anemia, which is the most common deficiency in the U.S., and the most common cause of anemia, especially among children and women during their childbearing years (Mahan & Stump, 1996). Iron-deficiency anemia results when red blood cells are not able to carry enough oxygen to meet the bodys needs. Symptoms of anemia include fatigue, poor concentration, and an increase in colds and infections. Iron also helps strengthen the immune system and aids in the manufacturing of collagen, a protein that builds connective tissues. In addition, a number of body processes require adequate iron, including the production of the neurotransmitters serotonin and dopamine, which influence mood and behavior.

Spring Valley Vineyard was established in 1993 on wheat land in Spring Valley, Walla Walla County; land that has been farmed by the Corkrum family for five generations Evaluation of the terroir revealed an excellent environment for growing wine grapes With elevation between 1,200 and 1,500 feet, today Spring Valley maintains a forty-acre vineyard made up of Cabernet Sauvignon, Merlot, CabernetFranc, Petit Verdot, Malbec, and SyrahPlaced on a south-southwest facing hillside, the vines follow the north-south slope of the hills in vertical rows This orientation, coupled with the declination of slope affords the vines optimal sunshine, cold air, drainage, and takes advantage of the reflective nature of the surrounding hillsFollowing the tradition of Uriah, Frederick and Nina Lee Corkrum, Shari Corkrum Derby and her husband Dean Derby continue to operate the wheat, vineyard and winery Dean's brother, Gaynor Derby, manages the vineyard The hard work, traditional values and deep family ties that have kept the ranch going got over 100 years is mirrored in Spring Valley Vineyard's signature offerings Wine WASHINGTON STILL WINE

Spring Valley Vineyard was established in 1993 on wheat land in Spring Valley, Walla Walla County; land that has been farmed by the Corkrum family for five generations Evaluation of the terroir revealed an excellent environment for growing wine grapes With elevation between 1,200 and 1,500 feet, today Spring Valley maintains a forty-acre vineyard made up of Cabernet Sauvignon, Merlot, CabernetFranc, Petit Verdot, Malbec, and SyrahPlaced on a south-southwest facing hillside, the vines follow the north-south slope of the hills in vertical rows This orientation, coupled with the declination of slope affords the vines optimal sunshine, cold air, drainage, and takes advantage of the reflective nature of the surrounding hillsFollowing the tradition of Uriah, Frederick and Nina Lee Corkrum, Shari Corkrum Derby and her husband Dean Derby continue to operate the wheat, vineyard and winery Dean's brother, Gaynor Derby, manages the vineyard The hard work, traditional values and deep family ties that have kept the ranch going got over 100 years is mirrored in Spring Valley Vineyard's signature offerings 6 pack Wine Washington Still Wine

Dietary supplement. Oil-Based Anabolic Technology (2.3-Dianolone- Ester). Enhance pumps, vascularity & anabolic activity! Cutting edge liquid ester technology! Fast-Acting & sustained delivery! Maximum strength formula! Product Specifications: Ester-Bol Orals are to be used as a potent anabolic muscular expansion agent. This groundbreaking formulation utilizes oil-based delivery of ultra-- sophisticated, patent pending anabolic nitrous oxide generators and esterified amino acid substrates to provide intense vascularity, size and strength support. Incredible effects can be felt with first dose. However intensity of effect will multiply with continued use. Ester-Bol may provide massive gains when used in conjunction with proper diet and regular intense training. Protein Requirements: Be certain to eat a minimum of 1.5-2 grams of protein per pound of body weight, for maximum effects. The process of (protein synthesis) requires optimal resources of protein to maximize anabolic processes during times of intense training. Cycle Length and Dosing: Depending on desired intensity of effect, cycle length may extend anywhere between 4-12 weeks in duration. Users under 150 pounds should take 3 oil-based capsules 3 times daily (9 per day). Users over 150 pounds should take 4 oil-based capsules 3 times daily (12 per day). Take each dose 30-60 minutes before meals on an empty stomach. Post Workout Use: Ester-Bol may also be used effectively as a post-workout, cell swelling and recovery agent. Take one of your three daily servings immediately after your workout. Stacking: Stack with XPLO-Bol. Effective synergistic reaction may occur when utilized with most other performance enhancement supplements. Start slow when adding other products to assess for tolerance. Ester-Bol Orals will typically be a great addition to any other stacked product combination to help enhance anabolic activity or tolerance. Ester-Bol is noted for amplifying any stack by enhancing anabolic function. (

This supplement provides a highly concentrated source of garlic. Garlic provides sulfur compounds that are beneficial to the cardiovascular system and helps maintain healthy cholesterol levels that are already within the normal range. This formula is designed to give the benefits of garlic without the odor associated with it.

This supplement is a premium blend of Omega 3, Omega 6 and Omega 9 Essential Fatty Acids in the proper balance to support optimal health and maintain cell structure and energy production. Essential Fatty Acids (EFAs) are not made by the body and must be obtained from the diet.

Dietary Supplement. Creatine with absorption facilitators. Multi-stage ester technology. Ester Sized XP utilizes CEM-AKG, Di-glutamine ester and a unique BCAA & ATP matrix, to provide the most advanced creatine and recovery formula available. Ester Sized XP was designed and engineered to: Induce complete creatine absorption and utilization; Induce pumps, strength gains and muscle fullness; Promote fast and efficient recovery; Promote ATP productino via multiple pathways. There are no typical results with use of this product. (These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease).

BCAA Ethyl Ester 180caps by Axis Labs Ester-Sorb technology. BCAA Ethyl Ester is an extremely soluble form of BCAA resulting in significantly better absorption and effectiveness. This makes Axis Labs BCAA Ethyl Ester the strongest BCAA on the market! Supplementing with BCAA's increases nitrogen retention and protein synthesis, two essential key factors to building muscle and increasing strength. Demand more from you supplements! Demand Axis Labs BCAA Ethyl Ester! Each serving of 4 BCAA Ethyl Ester capsules contain: BCAAE2 Matrix [L-Leucine Ethyl Ester HCI 1,600mg; L-Isoleucine Ethyl Ester HCI 800mg; L-Valine Ethyl Ester HCI 800mg] 3,200mg Other BCAA Ethyl Ester Ingredients: Magnesium stearate, gelatin. BCAA Ethyl Ester Directions: As a dietary supplement, take 2 to 4 capsules 1 to 3 times daily, preferably prior to and after exercise and/or with meals. BCAA Ethyl Ester Reviews Tried BCAA Ethyl Ester before? Then Write a BCAA Ethyl Ester Review! >>

90 pts Wine SpecFirm in texture, with ripe currant and dried blueberry at the core, shaded with refined tannins and hints of roast meat and peppers The finish sails along nicely Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot Best after 2008 987 cases made -HS Wine WASHINGTON STILL WINE

- Spring Valley Frederick 2005 750ml United States Washington State Columbia Valley Walla Walla Valley - Walla Walla Valley Walla Walla Valley

Derma-E DMAE - Alpha Lipoic Acid - C - Ester Foaming Facial CleanserDerma-E DMAE Facial Cleanser is paraben free and eco-friendly. Begin your firming facial skin care routine with this nourishing silky cleanser suitable for all skin types. Widely acclaimed DMAE Alpha Lipoic Acid and C-Ester are combined with botanical extracts to remove make-up and impurities and restore the skins smooth texture. Leaves skin satiny clean and ready to fully receive the full benefits of derma es DMAE firming toner...

#60 Wine Spectator Top 100 of 2009 A blend of 54% Merlot, 33% Cabernet Franc, 7% Petit Verdot and 6%Malbec. A nose of complex dark fruit with hints of cedar, crushed stone, an dry herbs leads into black fruit, licorice, and grenadine syrup on palate. perfectly integrated oak leaves no edge and huge tannins are packed and concentrated but melt on mouth. This wine has great aging potential and can be enjoyed now. The Wine Advocate rating: 91.

Ester-C, the patented form of Vitamin C, provides 24-hour immune support, is non-acidic, and contains naturally- occurring metabolites for quick absorption.* And, since it is supported by science, you know you are giving your body the advanced immune support it shouldn't be without.* Powerful immune support* - A recent clinical study shows that Ester-C increases vitamin C levels in your body for up to 24 hours.* Now that's powerful immune support you shouldn't be without! Naturally- occurring metabolites for quick absorption * - The metabolites in Ester-C activate the vitamin C molecules making it easier for them to be absorbed by the body. Ester-C is quickly absorbed and provides advanced immune support.* Gentle On Your Stomach* - Ester-C is non-acidic, making it gentle on your digestive system. So now, even people with sensitive stomachs can take advantage of the powerful, extended support of Ester-C. Suggested Use: For adults, take one (1) capsule two times daily, preferably with a meal. As a reminder, discuss the supplements and medications you take with your health care providers Ingredients: Non-acidic Ester-C is a breakthrough patented formula that contains naturally- occurring Vitamin C metabolites and is quickly absorbed. Its unique manufacturing process neutralizes pH, making it gentle on the digestive system. Ester-C delivers advanced antioxidant protection, remaining active in the immune system for up to 24 hours!* FREE OF: gluten, yeast, wheat, milk or milk derivatives, lactose, sugar, preservatives, soy, artificial color, artificial flavor, sodium (less than 5 mg per serving). Non-GMO, Suitable for Vegans.

Ester-C, the patented form of Vitamin C, provides 24-hour immune support, is non-acidic, and contains naturally- occurring metabolites for quick absorption.* And, since it is supported by science, you know you are giving your body the advanced immune support it shouldn't be without.* Powerful immune support* - A recent clinical study shows that Ester-C increases vitamin C levels in your body for up to 24 hours.* Now that's powerful immune support you shouldn't be without! Naturally- occurring metabolites for quick absorption * - The metabolites in Ester-C activate the vitamin C molecules making it easier for them to be absorbed by the body. Ester-C is quickly absorbed and provides advanced immune support.* Gentle On Your Stomach* - Ester-C is non-acidic, making it gentle on your digestive system. So now, even people with sensitive stomachs can take advantage of the powerful, extended support of Ester-C. Suggested Use: For adults, take one (1) vegetarian tablet two times daily, preferably with a meal. As a reminder, discuss the supplements and medications you take with your health care providers. Ingredients: Non-acidic Ester-C is a breakthrough patented formula that contains naturally- occurring Vitamin C metabolites and is quickly absorbed. Its unique manufacturing process neutralizes pH, making it gentle on the digestive system. Ester-C delivers advanced antioxidant protection, remaining active in the immune system for up to 24 hours!* FREE OF: gluten, yeast, wheat, milk or milk derivatives, lactose, sugar, preservatives, soy, artificial color, artificial flavor, sodium (less than 5 mg per serving). Non-GMO, Suitable for Vegans.

Ester-C, the patented form of Vitamin C, provides 24-hour immune support, is non-acidic, and contains naturally- occurring metabolites for quick absorption.* And, since it is supported by science, you know you are giving your body the advanced immune support it shouldn't be without.* Powerful immune support* - A recent clinical study shows that Ester-C increases vitamin C levels in your body for up to 24 hours.* Now that's powerful immune support you shouldn't be without! Naturally- occurring metabolites for quick absorption * - The metabolites in Ester-C activate the vitamin C molecules making it easier for them to be absorbed by the body. Ester-C is quickly absorbed and provides advanced immune support.* Gentle On Your Stomach* - Ester-C is non-acidic, making it gentle on your digestive system. So now, even people with sensitive stomachs can take advantage of the powerful, extended support of Ester-C. Suggested Use: For adults, take one (1) vegetarian tablet two times daily, preferably with a meal. As a reminder, discuss the supplements and medications you take with your health care providers. Ingredients: Non-acidic Ester-C is a breakthrough patented formula that contains naturally- occurring Vitamin C metabolites and is quickly absorbed. Its unique manufacturing process neutralizes pH, making it gentle on the digestive system. Ester-C delivers advanced antioxidant protection, remaining active in the immune system for up to 24 hours!* FREE OF: gluten, yeast, wheat, milk or milk derivatives, lactose, sugar, preservatives, soy, artificial color, artificial flavor, sodium (less than 5 mg per serving). Non-GMO, Suitable for Vegans.

Ester-C, the patented form of Vitamin C, provides 24-hour immune support, is non-acidic, and contains naturally- occurring metabolites for quick absorption.* And, since it is supported by science, you know you are giving your body the advanced immune support it shouldn't be without.* Powerful immune support* - A recent clinical study shows that Ester-C increases vitamin C levels in your body for up to 24 hours.* Now that's powerful immune support you shouldn't be without! Naturally- occurring metabolites for quick absorption * - The metabolites in Ester-C activate the vitamin C molecules making it easier for them to be absorbed by the body. Ester-C is quickly absorbed and provides advanced immune support.* Gentle On Your Stomach* - Ester-C is non-acidic, making it gentle on your digestive system. So now, even people with sensitive stomachs can take advantage of the powerful, extended support of Ester-C. Suggested Use: For adults, take one (1) capsule two times daily, preferably with a meal. As a reminder, discuss the supplements and medications you take with your health care providers Ingredients: Non-acidic Ester-C is a breakthrough patented formula that contains naturally- occurring Vitamin C metabolites and is quickly absorbed. Its unique manufacturing process neutralizes pH, making it gentle on the digestive system. Ester-C delivers advanced antioxidant protection, remaining active in the immune system for up to 24 hours!* Vegetable Capsules FREE OF: gluten, yeast, wheat, milk or milk derivatives, lactose, sugar, preservatives, soy, artificial color, artificial flavor, sodium (less than 5 mg per serving). Non-GMO, Suitable for Vegans.