Search results for "red zinfandel"

Beautifully balanced with layers of blackberry, raspberry, roasted coffee and white pepper spice, this medium bodied Zinfandel has supple tannins and a lush, round finish Enjoy this wine with a hearty dish of beef short ribs with chipotle peppers and fresh oranges or spiced pulled-pork on fresh ciabata rolls Wine CALIFORNIA STILL WINE

In a very difficult vintage for Zinfandel, proprietor Jack Bittner has fashioned a brilliant effort that reminded me of a French Rhone with its meaty, peppery, berry character Full-bodied, spicy, and impeccably well-made, this is a stunning effort Wine California Still Wine

This wine has been crafted by blending the fruit from four premium vineyards all located in Sonoma and Mendocino counties Featuring a mix of old vines and meticulously cared for vineyards, this appellation produces exotic, jammy, fruit-driven ZinfandelsRucker Vineyard - Tom and Dianne Rucker grow grapes on 50-year-old Mendocino vineyards, and bring some perfectly ripe Zinfandel, Carignane and Petite Sirah to our North Coast blendSink Vineyard - Planted to the coveted 100-plus-year-old clone from the St Peter's Church Vineyard in Cloverdale, Sink Vineyard is located just to the north on Highway 128Lone Oak Vineyard - Located 200 feet above the Russian River on a steep slope, Lone Oak is comprised of younger vines planted to older clones from the Monte Rosso, Rockpile and Brandlin VineyardsColumbin i Vineyard - Zinfandel and Carignane are cultivated from this 'Graveyard Block' which yields less than two-tons-per acre from its 50-year-old vines Wine AMERICAN WINES

Red Wine Zinfandel from Wente Californian. This Zinfandel is from the Livermore Valley about 30 miles west of the San Francisco Bay. It has a nice berry jam flavor, smooth tannins and a lingering fruit finish

92 points - Wine EnthusiastIntense aroma of ripe blackberries accented by hints of vanilla & spice, followed by flavors of ripe plums and a long, elegant finish. The wild berry and spicy flavors of this rich and elegant Zinfandel are a perfect complement to tomato sauce dishes, grilled fish and steak, and rich chocolate desserts.

A classic Zinfandel, the bold exuberant character of this wine virtually reaches out of the glass and grabs you. Brambly blackberry, boysenberry and raspberry aromas hold together the intensive caramel and chocolate high notes that entice the senses. On the tongue, flavors of berry pie, toasty vanilla and brown spices explode in a full, fleshy mouth that lingers on the tongue for a nice long finish

Joel Gott Zinfandel Mohr-Fry Ranches 2005 750mlThe 2005 vintage is our second bottling of a Mohr-Fry vineyard designate. The fruit is sourced from 50-80 year old head pruned vines in Lodi and has been farmed by the Mohr-Fry family for generations. This wine is a classic Zinfandel with aromas of black cherry, blueberries, clove, and cola. The flavors are fresh, ripe berry and spice with juicy and soft tannins with a full mid palette and long finish.

Perfect for all your marinating needs Robust flavor of Zinfandel wine No preservatives No artificial flavors A must have for every kitchen!

J. Lohrs ARIEL Non-Alcoholic White Zinfandel ARIEL White Zinfandel is made from the red Zinfandel grape. Once harvested, the grapes are crushed and the juice is allowed to ferment at 50F (10C) in stainless steel cooperage with the skins until the desired color is extracted. The skins are then removed, and the blush colored must is fermented to dryness. Just prior to bottling the alcohol is gently removed via cold filtration. ARIEL White Zinfandel is produced from select California vineyards growing Zinfandel exclusively for White Zinfandel production, with an emphasis on vineyards producing grapes with a strawberry fruit character. Technical Data Ethanol: Varietal Profile: 75% California Zinfandel Serving Size: 100 ml = 3.38 ounces Calories/Serving: approximately 26 Cases Produced: 37,000 Winemaker Comments A lovely light rose color, with strawberry, raspberry and hints of boysenberry aromas. ARIEL White Zinfandel is a wonderful accompaniment to fruit and cheese, shrimp, scallops, lighter pasta dishes and desserts. A classic to serve at picnics and barbecues, ARIEL White Zinfandel can be enjoyed anytime. 750ml glass bottle

A stunning effort, the 2003 Zinfandel Rattlesnake Ridge (a 350-case cuvee with 15% alcohol) comes from a vineyard adjacent to the Howell Mountain Black Sears Vineyard that the Turleys made so famous. From volcanic soils with a lot of iron and compres... Robert Parker. A Zinfandel wine from California in USA. 2003 Turley Cellars Zinfandel Rattlesnake Ridge 750ml

From Howell Mountain, the 2004 Zinfandel Rattlesnake Ridge (less than 400 cases produced from a site adjacent to the well-known Black Sears Vineyard) is a terroir-based effort given the vineyards volcanic soils with considerable iron and white ... Robert Parker. A Zinfandel wine from California in USA. 2004 Turley Cellars Zinfandel Rattlesnake Ridge 750ml

The downside of this wine is its enormous alcohol, nearly 16 percent. That’s the price you pay for a dry wine with gargantuan flavors. Black currants, cherry pie, tobacco, pepper, bitter chocolate and dill only begin to describe the palate. Yet the ... Wine Enthusiast. A Zinfandel wine from California in USA. 2002 Williams Selyem Zinfandel Feeney Vineyard 750ml

This festive, vine-patterned, oval tin is brimming with gourmet treats. A bottle of Cline Cellars California Zinfandel showcases dark berry fruit with spice notes and vanilla. Assorted sweet and savory edibles include handmade vanilla pecan tea cookies, English toffee with almonds, heavenly chocolate covered cherries, crunchy seasoned thin pretzel sticks, a Belgian dark chocolate bar, key lime thimble cookies, and more. The Delights Assortment Includes: Cline Cellars California Zinfandel Chocolate covered cherries English toffee with almonds Cashew roca Seasoned thin pretzel sticks Peppermint popcorn Vanilla pecan tea cookies Key lime thimble cookies Belgian dark chocolate Bar Chocolate cookies Gift dimensions: 14 " x 8 " x 8" We are authorized to ship wine baskets to the following states: Al, AZ, AR, CA, CO, CT, DE, FL, ID, IL, IA, KS, LA, MA, MI, MN, MO, MS, MT, NC, ND, NE, NH, NJ, NM, NV, NY, OH, OR, PA, RI, SC, SD, TX, VA, VT, WA, WI, WV, WY and DC Florida, New Hampshire and Idaho have a small number of dry counties. You will receive e-mail notification, if there is a problem shipping your wine order to one of these states. Currently unavailable in NC

Succulent cherries and zesty citrus fruit flavors are blended with a Zinfandel wine to make this Arbor Mist twist on traditional Spanish Sangria. Perfect when chilled.

Succulent cherries and zesty citrus fruit flavors are blended with a Zinfandel wine to make this Arbor Mist twist on traditional Spanish Sangria. Perfect when chilled.

Fruit forward wine with fresh black cherry, currants and mint layered with French oak Rich full bodied Zinfandel Wine CALIFORNIA ZINFANDEL

This wine does assort for the 10% case discount!

The epitome of mature vine, regional Zinfandel our Sonoma County Zinfandel Old Vine has become recognized by most as our flagship product Many even opine that dollar for dollar it's the best wine we offer Sonoma County Zinfandel tastes the way great Zinfandel is supposed to taste; full, spicy and richly berry-like, but balanced with firm astringency Our blend, from several vineyards in the northern part of the County, also has the black cherry and mint characteristics that we've come to expect from that region Most of the grapes are from 60- to 80-year-old vines on the Dry Creek benchland west of Healdsburg - a location that many wine enthusiasts (including, presumably, the intuitive Italians who originally chose to plant in this area) consider ideal for Zinfandel Another large portion comes from a vineyard near Cloverdale which produces small-berried, compact bunches, hence, exceedingly pungent flavors The full, aromatic Cloverdale character combined with the rich Dry Creek fruit produces a wine that is simultaneously powerful and elegantSubjected to long skin contact, aged 16 months in French oak, and fined lightly with fresh egg whites, this wine carries the rich, opulent and full-flavored character that has become the Ravenswood trademark We expect the Sonoma County Zinfandel to soften and develop an excellent interplay between bottle age and youthful fruit in about five years It will, however, continue to grow and offer pleasurable drinking for many years to come Wine California Still Wine

The epitome of mature vine, regional Zinfandel our Sonoma County Zinfandel Old Vine has become recognized by most as our flagship product Many even opine that dollar for dollar it's the best wine we offer Sonoma County Zinfandel tastes the way great Zinfandel is supposed to taste; full, spicy and richly berry-like, but balanced with firm astringency Our blend, from several vineyards in the northern part of the County, also has the black cherry and mint characteristics that we've come to expect from that region Most of the grapes are from 60- to 80-year-old vines on the Dry Creek benchland west of Healdsburg - a location that many wine enthusiasts (including, presumably, the intuitive Italians who originally chose to plant in this area) consider ideal for Zinfandel Another large portion comes from a vineyard near Cloverdale which produces small-berried, compact bunches, hence, exceedingly pungent flavors The full, aromatic Cloverdale character combined with the rich Dry Creek fruit produces a wine that is simultaneously powerful and elegantSubjected to long skin contact, aged 16 months in French oak, and fined lightly with fresh egg whites, this wine carries the rich, opulent and full-flavored character that has become the Ravenswood trademark We expect the Sonoma County Zinfandel to soften and develop an excellent interplay between bottle age and youthful fruit in about five years It will, however, continue to grow and offer pleasurable drinking for many years to come Wine California Still Wine

The epitome of mature vine, regional Zinfandel our Sonoma County Zinfandel Old Vine has become recognized by most as our flagship product Many even opine that dollar for dollar it's the best wine we offer Sonoma County Zinfandel tastes the way great Zinfandel is supposed to taste; full, spicy and richly berry-like, but balanced with firm astringency Our blend, from several vineyards in the northern part of the County, also has the black cherry and mint characteristics that we've come to expect from that region Most of the grapes are from 60- to 80-year-old vines on the Dry Creek benchland west of Healdsburg - a location that many wine enthusiasts (including, presumably, the intuitive Italians who originally chose to plant in this area) consider ideal for Zinfandel Another large portion comes from a vineyard near Cloverdale which produces small-berried, compact bunches, hence, exceedingly pungent flavors The full, aromatic Cloverdale character combined with the rich Dry Creek fruit produces a wine that is simultaneously powerful and elegantSubjected to long skin contact, aged 16 months in French oak, and fined lightly with fresh egg whites, this wine carries the rich, opulent and full-flavored character that has become the Ravenswood trademark We expect the Sonoma County Zinfandel to soften and develop an excellent interplay between bottle age and youthful fruit in about five years It will, however, continue to grow and offer pleasurable drinking for many years to come Wine California Still Wine

The epitome of mature vine, regional Zinfandel our Sonoma County Zinfandel Old Vine has become recognized by most as our flagship product Many even opine that dollar for dollar it's the best wine we offer Sonoma County Zinfandel tastes the way great Zinfandel is supposed to taste; full, spicy and richly berry-like, but balanced with firm astringency Our blend, from several vineyards in the northern part of the County, also has the black cherry and mint characteristics that we've come to expect from that region Most of the grapes are from 60- to 80-year-old vines on the Dry Creek benchland west of Healdsburg - a location that many wine enthusiasts (including, presumably, the intuitive Italians who originally chose to plant in this area) consider ideal for Zinfandel Another large portion comes from a vineyard near Cloverdale which produces small-berried, compact bunches, hence, exceedingly pungent flavors The full, aromatic Cloverdale character combined with the rich Dry Creek fruit produces a wine that is simultaneously powerful and elegantSubjected to long skin contact, aged 16 months in French oak, and fined lightly with fresh egg whites, this wine carries the rich, opulent and full-flavored character that has become the Ravenswood trademark We expect the Sonoma County Zinfandel to soften and develop an excellent interplay between bottle age and youthful fruit in about five years It will, however, continue to grow and offer pleasurable drinking for many years to come Wine CALIFORNIA STILL WINE

The epitome of mature vine, regional Zinfandel our Sonoma County Zinfandel Old Vine has become recognized by most as our flagship product Many even opine that dollar for dollar it's the best wine we offer Sonoma County Zinfandel tastes the way great Zinfandel is supposed to taste; full, spicy and richly berry-like, but balanced with firm astringency Our blend, from several vineyards in the northern part of the County, also has the black cherry and mint characteristics that we've come to expect from that region Most of the grapes are from 60- to 80-year-old vines on the Dry Creek benchland west of Healdsburg - a location that many wine enthusiasts (including, presumably, the intuitive Italians who originally chose to plant in this area) consider ideal for Zinfandel Another large portion comes from a vineyard near Cloverdale which produces small-berried, compact bunches, hence, exceedingly pungent flavors The full, aromatic Cloverdale character combined with the rich Dry Creek fruit produces a wine that is simultaneously powerful and elegantSubjected to long skin contact, aged 16 months in French oak, and fined lightly with fresh egg whites, this wine carries the rich, opulent and full-flavored character that has become the Ravenswood trademark We expect the Sonoma County Zinfandel to soften and develop an excellent interplay between bottle age and youthful fruit in about five years It will, however, continue to grow and offer pleasurable drinking for many years to come Wine California Still Wine

The epitome of mature vine, regional Zinfandel our Sonoma County Zinfandel Old Vine has become recognized by most as our flagship product Many even opine that dollar for dollar it's the best wine we offer Sonoma County Zinfandel tastes the way great Zinfandel is supposed to taste; full, spicy and richly berry-like, but balanced with firm astringency Our blend, from several vineyards in the northern part of the County, also has the black cherry and mint characteristics that we've come to expect from that region Most of the grapes are from 60- to 80-year-old vines on the Dry Creek benchland west of Healdsburg - a location that many wine enthusiasts (including, presumably, the intuitive Italians who originally chose to plant in this area) consider ideal for Zinfandel Another large portion comes from a vineyard near Cloverdale which produces small-berried, compact bunches, hence, exceedingly pungent flavors The full, aromatic Cloverdale character combined with the rich Dry Creek fruit produces a wine that is simultaneously powerful and elegantSubjected to long skin contact, aged 16 months in French oak, and fined lightly with fresh egg whites, this wine carries the rich, opulent and full-flavored character that has become the Ravenswood trademark We expect the Sonoma County Zinfandel to soften and develop an excellent interplay between bottle age and youthful fruit in about five years It will, however, continue to grow and offer pleasurable drinking for many years to come Wine California Still Wine

The epitome of mature vine, regional Zinfandel our Sonoma County Zinfandel Old Vine has become recognized by most as our flagship product Many even opine that dollar for dollar it's the best wine we offer Sonoma County Zinfandel tastes the way great Zinfandel is supposed to taste; full, spicy and richly berry-like, but balanced with firm astringency Our blend, from several vineyards in the northern part of the County, also has the black cherry and mint characteristics that we've come to expect from that region Most of the grapes are from 60- to 80-year-old vines on the Dry Creek benchland west of Healdsburg - a location that many wine enthusiasts (including, presumably, the intuitive Italians who originally chose to plant in this area) consider ideal for Zinfandel Another large portion comes from a vineyard near Cloverdale which produces small-berried, compact bunches, hence, exceedingly pungent flavors The full, aromatic Cloverdale character combined with the rich Dry Creek fruit produces a wine that is simultaneously powerful and elegantSubjected to long skin contact, aged 16 months in French oak, and fined lightly with fresh egg whites, this wine carries the rich, opulent and full-flavored character that has become the Ravenswood trademark We expect the Sonoma County Zinfandel to soften and develop an excellent interplay between bottle age and youthful fruit in about five years It will, however, continue to grow and offer pleasurable drinking for many years to come Wine California Still Wine

DeLoach Vineyards has long been renowned for our award winning Zinfandel In this 2005 vintage we marry a vibrant blend of fruit from century old vines and old vine clones Grown in the heart of the Russian River Valley, these Zinfandel vines exhibit the unique flavor profiles famous to this region Vinified in our traditional style; individual lots were fermented separately to bring out the unique characteristics of these old vines and their progeny After aging in American and French oak barrels for 10 months, the wines are then united into a single cuvee highlighting the pinnacle of Russian River Zinfandel Vintage: 2000Varietal: 100% ZinfandelTA at Harvest: 080Alcohol: 145%pH at Harvest: 330Harvest Brix: 250Production: 16,100 cases De Loach Vineyards 2000 Estate Bottled Zinfandeldisplays a deep ruby color and intense, ripe, varietal fruitaromas of cherry, plum and blueberry Flavors of ripeplum and boysenberry fruit mingle on the palate withhints of tobacco, followed by layers of vanilla in thelong, jammy finish This wine is big, rich, and verysumptuous with a medium-full body and firm acidity Wine California Still Wine

The 2006 Morisoli Zinfandel is always a favorite of the house and this year is no different The old vines, volcanic soil, Rutherford Bench terroir and field blend always create a truly distinctive Zinfandel Dark ruby colored, it has inviting aromas of wild berries, mocha, dried herbs and hints of bacon and strawberry preserves On the palate, flavors of raspberries, blackberries, cola, plum compote and toffee lead to a pleasingly lush texture This wine shows layers of gorgeous fruit with a deep, underlying complexity that is so characteristic of this vineyard This wine is extremely food friendly Try it with a peppered steak, osso buco, rich tomato dishes, pasta or a selection of cheeses This wine will cellar nicely for a good 7 to 12 years Wine California Still Wine

Quivira's Anderson Ranch Zinfandel is grown on Ray and Nadine Anderson's Dry CreekValley property, where once grew lots and lots of kiwis A few years ago, Quivira'spropriet or, Henry Wendt (in his late 60's) and Ray Anderson (in his 70's) signed a 30-yearlease on the property (an act of supreme optimism,' says Henry), and Quivira beganplanting the site to heritage clone Zinfandel Head-trained and tightly spaced, thissixteen-acre vineyard on Lytton Springs Road is already producing great fruit for suchyoung vines, and can only get better with time Wine California Still Wine

Medium-bodied with black cherry, spice, and vanilla oak flavors that finish with classic peppery Zinfandel notes Kenwood prides itself on its history of highly acclaimed, consistent gold-medal winning Sonoma Zinfandel since it was first produced in 1970 The zest and zing of this varietal make it the winemaker's personal favorite Our Sonoma County Zinfandel is blended from vineyards located in Sonoma County's best Zinfandel appellations, the Sonoma and Dry Creek Valleys A portion of the blend comes from old-vine vineyards that have been producing excellent grapes since the 1940s The 2004 growing season was characterized by a mild summer and early fall; midway through the harvest, warm weather came which slightly dehydrated the fruit giving it a rich jammy character Harvested in mid-September to October each vineyard lot was then fermented separately in stainless steel tanks and aged individually in American and French oak barrels for 18 months Just prior to bottling, the lots were blended to create a wine with intense raspberry jam flavors and delightful spicy notes The 2004 vintage of Sonoma County Zinfandel is ready to drink now, but should continue to improve for another decade Our Sonoma County Zinfandel is delicious with grilled meats, rich tomato-based dishes and spicy ethnic cuisine Wine CALIFORNIA STILL WINE

DeLoach Vineyards has long been renowned for our award winning Zinfandel In this 2005 vintage we marry a vibrant blend of fruit from century old vines and old vine clones Grown in the heart of the Russian River Valley, these Zinfandel vines exhibit the unique flavor profiles famous to this region Vinified in our traditional style; individual lots were fermented separately to bring out the unique characteristics of these old vines and their progeny After aging in American and French oak barrels for 10 months, the wines are then united into a single cuvee highlighting the pinnacle of Russian River Zinfandel Vintage: 2000Varietal: 100% ZinfandelTA at Harvest: 080Alcohol: 145%pH at Harvest: 330Harvest Brix: 250Production: 16,100 cases De Loach Vineyards 2000 Estate Bottled Zinfandeldisplays a deep ruby color and intense, ripe, varietal fruitaromas of cherry, plum and blueberry Flavors of ripeplum and boysenberry fruit mingle on the palate withhints of tobacco, followed by layers of vanilla in thelong, jammy finish This wine is big, rich, and verysumptuous with a medium-full body and firm acidity Wine California Still Wine

Tasting Notes - Loads of berry with hints of licorice and spice aromas lead to a heady, full bodied, rich and layered Zinfandel. This has surprising elegance and balance especially when considering the significant amount of alcohol that is hidden beneath the surface. That's a good sign as only the Zinfandels with sufficient fruit extract (typically from low yields and low vines) can achieve this. This is delicious and hard to stay away from now. The 2007 vintage of Seghesio s Sonoma Zin received 93 points from the Wine Spectator and disappeared in a flash, make sure to get a few bottles of the 2008 before it goes away.

WA (90-92) According to Robert Parker: The generous 2007 Zinfandel Rattlesnake Ridge reveals a more floral character intermixed with black fruits, crushed rocks, blueberries, and graphite. It is another impressive, elegant yet full-bodied, powerful Zinfandel to enjoy over the next 5-7 years. As always, a mind-boggling array of Zinfandels and Petite Syrahs has been produced by the world s premier Zinfandel specialist, Larry Turley. He deserves remarkable credit for his holy grail quest to locate largely forgotten parcels of old Zinfandel vines, and preserve as many of these historic sites as possible. Like most Zinfandels, Turley s are best drunk during their first 5-6 years of life, although in certain vintages, some wines can handle a decade worth of cellaring. However, the glory of Zinfandel is its youthful, exuberant, flamboyant, spicy, peppery, briery fruit. It will not achieve greater complexity or flavor dimension by extended cellaring...

Winemaker Notes - The vineyards owned by the Florence family sit at about 1200 ft above sea level, overlooking beautiful Lake Sonoma in the upper Dry Creek Valley. The property was propagated in the mid-1990s with Zinfandel bud-wood from the historic, 120-year-old St. Peter s Church vineyard located in Cloverdale. The old clone and high elevation in combination with rocky soil conditions and cool maritime breezes all come together to make one of the worlds best Zinfandels. Rich and robust, flavors of blackberry, black cherry and raspberry mingle with spice and vanilla in the nose. True to its acclaimed linage the 2006 Rockpile Road Vineyard Zinfandel is a stunner.

DeLoach Vineyards has long been renowned for our award winning Zinfandel In this 2005 vintage we marry a vibrant blend of fruit from century old vines and old vine clones Grown in the heart of the Russian River Valley, these Zinfandel vines exhibit the unique flavor profiles famous to this region Vinified in our traditional style; individual lots were fermented separately to bring out the unique characteristics of these old vines and their progeny After aging in American and French oak barrels for 10 months, the wines are then united into a single cuvee highlighting the pinnacle of Russian River Zinfandel Vintage: 2000Varietal: 100% ZinfandelTA at Harvest: 080Alcohol: 145%pH at Harvest: 330Harvest Brix: 250Production: 16,100 cases De Loach Vineyards 2000 Estate Bottled Zinfandeldisplays a deep ruby color and intense, ripe, varietal fruitaromas of cherry, plum and blueberry Flavors of ripeplum and boysenberry fruit mingle on the palate withhints of tobacco, followed by layers of vanilla in thelong, jammy finish This wine is big, rich, and verysumptuous with a medium-full body and firm acidity Wine California Still Wine

Quivira's Anderson Ranch Zinfandel is grown on Ray and Nadine Anderson's Dry CreekValley property, where once grew lots and lots of kiwis A few years ago, Quivira'spropriet or, Henry Wendt (in his late 60's) and Ray Anderson (in his 70's) signed a 30-yearlease on the property (an act of supreme optimism,' says Henry), and Quivira beganplanting the site to heritage clone Zinfandel Head-trained and tightly spaced, thissixteen-acre vineyard on Lytton Springs Road is already producing great fruit for suchyoung vines, and can only get better with time Wine California Still Wine

Winemaker Notes - The grapes we choose for our 2008 Buehler Vineyards Napa Valley Zinfandel are a mix of those off our estate vineyards and grapes from other select Napa Valley high quality, low-yielding vineyards. Dry-farmed for over a decade, our 4.5 acre estate block consists of mature thirty-six year old vines which typically give us around 3.0 tons/acre of beautiful hillside zinfandel fruit. Interspersed among the head-trained vines are a handful of Petite Sirah vines representing perhaps 5% of the total vines in this block. A traditional field companion to Zinfandel in pre-prohibition California vineyards, Petite Sirah contributes pepper, color, and tannin structure to the wine.

WA 90pts. - According to the Wine Advocate: The outstanding 2007 Zinfandel (86% Zinfandel and 14% Petite Sirah) is another winner and phenomenal bargain. This is classic Zinfandel with loads of berry fruit, pepper, earth, and roasted Provencal herbs. The wine is pure, full-bodied, ripe, with not a hard edge to be found. Drink it over the next 2-3 years. Tasting Notes - This Zinfandel is a dense, rich, evenly balanced wine with lush raspberry fruit. Ripe blackberry heady aromas compliment a thick, luscious, chewy palate to create a wine that is balanced and round.

DeLoach Vineyards has long been renowned for our award winning Zinfandel In this 2005 vintage we marry a vibrant blend of fruit from century old vines and old vine clones Grown in the heart of the Russian River Valley, these Zinfandel vines exhibit the unique flavor profiles famous to this region Vinified in our traditional style; individual lots were fermented separately to bring out the unique characteristics of these old vines and their progeny After aging in American and French oak barrels for 10 months, the wines are then united into a single cuvee highlighting the pinnacle of Russian River Zinfandel Vintage: 2000Varietal: 100% ZinfandelTA at Harvest: 080Alcohol: 145%pH at Harvest: 330Harvest Brix: 250Production: 16,100 cases De Loach Vineyards 2000 Estate Bottled Zinfandeldisplays a deep ruby color and intense, ripe, varietal fruitaromas of cherry, plum and blueberry Flavors of ripeplum and boysenberry fruit mingle on the palate withhints of tobacco, followed by layers of vanilla in thelong, jammy finish This wine is big, rich, and verysumptuous with a medium-full body and firm acidity Wine California Still Wine

DeLoach Vineyards has long been renowned for our award winning Zinfandel In this 2005 vintage we marry a vibrant blend of fruit from century old vines and old vine clones Grown in the heart of the Russian River Valley, these Zinfandel vines exhibit the unique flavor profiles famous to this region Vinified in our traditional style; individual lots were fermented separately to bring out the unique characteristics of these old vines and their progeny After aging in American and French oak barrels for 10 months, the wines are then united into a single cuvee highlighting the pinnacle of Russian River Zinfandel Vintage: 2000Varietal: 100% ZinfandelTA at Harvest: 080Alcohol: 145%pH at Harvest: 330Harvest Brix: 250Production: 16,100 cases De Loach Vineyards 2000 Estate Bottled Zinfandeldisplays a deep ruby color and intense, ripe, varietal fruitaromas of cherry, plum and blueberry Flavors of ripeplum and boysenberry fruit mingle on the palate withhints of tobacco, followed by layers of vanilla in thelong, jammy finish This wine is big, rich, and verysumptuous with a medium-full body and firm acidity Wine California Still Wine

Quivira's Anderson Ranch Zinfandel is grown on Ray and Nadine Anderson's Dry CreekValley property, where once grew lots and lots of kiwis A few years ago, Quivira'spropriet or, Henry Wendt (in his late 60's) and Ray Anderson (in his 70's) signed a 30-yearlease on the property (an act of supreme optimism,' says Henry), and Quivira beganplanting the site to heritage clone Zinfandel Head-trained and tightly spaced, thissixteen-acre vineyard on Lytton Springs Road is already producing great fruit for suchyoung vines, and can only get better with time Wine California Still Wine

Quivira's Anderson Ranch Zinfandel is grown on Ray and Nadine Anderson's Dry CreekValley property, where once grew lots and lots of kiwis A few years ago, Quivira'spropriet or, Henry Wendt (in his late 60's) and Ray Anderson (in his 70's) signed a 30-yearlease on the property (an act of supreme optimism,' says Henry), and Quivira beganplanting the site to heritage clone Zinfandel Head-trained and tightly spaced, thissixteen-acre vineyard on Lytton Springs Road is already producing great fruit for suchyoung vines, and can only get better with time Wine California Still Wine