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J. Lohrs ARIEL Non-Alcoholic Blanc Wine The wines used to produce ARIEL Blanc are fermented very cold (40º-45ºF, 4º-7ºC) in stainless steel cooperage. Some of the fermentations are arrested by chilling the wine to 30ºF (-1ºC) once the desired alcohol and sugar levels are achieved. Just prior to bottling, the alcohol is gently removed by cold filtration. Varietals ARIEL Blanc is a premium blend of Sauvignon Blanc and Chardonnay, with less than one half of one-percent alcohol. Vineyards are selected based on their emphasis on floral, aromatic fruit character. ARIEL Blanc retains all the natural and delicate flavor of the grapes by removing the alcohol through our own unique and patented method of cold filtration. Technical Data Ethanol: 48.5% Sauvignon Blanc Winemaker Comments A delicate straw color, crisp acidity, and slightly sweet. The floral aromas of lilacs and jasmine combined with peach, lavender and lychee make ARIEL Blanc the ideal wine for afternoon quaffing. The perfect accompaniment to California cuisine, ARIEL Blanc also pairs beautifully with fruit and cheese, shellfish and desserts. ARIEL Blanc is at optimum maturity between six months to one year after bottling, but can be held up to three years before enjoying. 750ml glass bottle

The refreshing taste of real limes makes this a Mexican-style sensation Margarita with alcohol - Open bucket, remove and open bag, and pour margarita mix back into bucket - Add a fifth (standard 750ml bottle) of tequila and mix thoroughly - Replace lid, and place bucket in freezer for a minimum of 8 hrs - Stir, scoop and serve in a salt-rimmed glass and garnish with a fresh lime slice Other Mixes Non Alcoholic

The refreshing taste of real limes makes this a Mexican-style sensation Margarita with alcohol - Open bucket, remove and open bag, and pour margarita mix back into bucket - Add a fifth (standard 750ml bottle) of tequila and mix thoroughly - Replace lid, and place bucket in freezer for a minimum of 8 hrs - Stir, scoop and serve in a salt-rimmed glass and garnish with a fresh lime slice Other Mixes Non Alcoholic

J. Lohrs ARIEL Non-Alcoholic Merlot Wine VARIETAL Ariel 2005 California Merlot offers all of the benefits of a red wine, with less than half of one- percent alcohol. The grapes were grown in San Luis Obispo county, from vineyards known for superior Merlot production. WINEMAKING Ariel California Merlot was fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75ºF (24ºC). After fermentation, the wine was separated from the skins and a portion and moved to small French oak barrels for aging. Just prior to bottling, the alcohol is gently removed by cold filtration. WINEMAKER NOTES Ariel California Merlot has aromas of cherry, raspberry and cassis, combined with a white chocolate, clove and oak bouquet from the barrel aging. At its optimum maturity two years after bottling, it can be enjoyed immediately or held for up to seven years before enjoying. Ariél Merlot is the ideal accompaniment to enjoy with beef, lamb and wild game dishes. Ethanol: 0.15% by volume Varietal Profile: 85% Merlot, 10% Cabernet Sauvignon, 5% other reds Serving Size: 100 ml = 3.38 ounces Calories/Serving: approximately 24 Cases Produced: 2,100 Merlot was fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75F (24C). After fermentation, the wine was separated from the skins and a portion was moved to small French oak barrels for aging. Just prior to bottling, the alcohol is gently removed by cold filtration 750mL bottle

J. Lohr ARIEL Non-Alcoholic Rouge Wine ARIEL Rouge is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75ºF (24ºC) for optimum color extraction and complexity of aromas and tannins. Some of the finished wine is oak aged for additional complexity. Just prior to bottling, the alcohol is gently removed by cold filtration. Varietals ARIEL Rouge is a blend of Cabernet Sauvignon and Petite Sirah, carefully chosen from California appellation vineyards. Grapes selected show good aroma, balance and adequate tannins for aging. Technical Data Ethanol: Varietal Profile: 75% Cabernet Sauvignon; 25% other reds Serving Size: 100 ml = 3.38 ounces Calories/Serving: approximately 20 Cases Produced: 7,000 Winemaker Comments ARIEL Rouge offers aromas of cranberry, strawberry and plum, with soft tannins and a dry finish. It is at its optimum maturity one year after bottling, but can be opened immediately or held up to five years before enjoying. Enjoy ARIEL Rouge with beef, lamb and red sauce dishes. 750mL bottle

J. Lohrs ARIEL Non-Alcoholic Cabernet Sauvignon Wine 750ml glass bottle. Cabernet Sauvignon is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75 F (24 C). After fermentation, the wine is separated from the skins and a portion is moved into a combination of French and American oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration. VARIETAL Cabernet Sauvignon offers all of the benefits of a red wine, with less than half of one – percent alcohol. The grapes are grown in regions of California known for producing high quality fruit: San Louis Obispo and San Joaquin county areas. searches out Cabernet Sauvignon with a good balance of desirable fruit characteristics and adequate but not overwhelming tannins. WINEMAKING Cabernet Sauvignon is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75F (24C). After fermentation, the wine is separated from the skins and a portion is moved into a combination of French and American oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration. WINEMAKER NOTES Rich in color and flavor, oak-aged Cabernet Sauvignon offers aromas of blueberries, blackberries, black pepper and chocolate, with a hint of toasty oak, soft tannins and a dry finish. At its optimum maturity eighteen months after bottling, it can be enjoyed immediately of held for up to five to seven years before enjoying. Serve with beef, lamb, and heavily sauced pasta dishes. Ethanol: Varietal Profile: 75% Cabernet Sauvignon Serving Size: 100 ml = 3.38 ounces Calories/Serving: approximately 20

J. Lohrs ARIEL Non-Alcoholic White Zinfandel ARIEL White Zinfandel is made from the red Zinfandel grape. Once harvested, the grapes are crushed and the juice is allowed to ferment at 50F (10C) in stainless steel cooperage with the skins until the desired color is extracted. The skins are then removed, and the blush colored must is fermented to dryness. Just prior to bottling the alcohol is gently removed via cold filtration. ARIEL White Zinfandel is produced from select California vineyards growing Zinfandel exclusively for White Zinfandel production, with an emphasis on vineyards producing grapes with a strawberry fruit character. Technical Data Ethanol: Varietal Profile: 75% California Zinfandel Serving Size: 100 ml = 3.38 ounces Calories/Serving: approximately 26 Cases Produced: 37,000 Winemaker Comments A lovely light rose color, with strawberry, raspberry and hints of boysenberry aromas. ARIEL White Zinfandel is a wonderful accompaniment to fruit and cheese, shrimp, scallops, lighter pasta dishes and desserts. A classic to serve at picnics and barbecues, ARIEL White Zinfandel can be enjoyed anytime. 750ml glass bottle

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Perfect for the non-drinkers in your lifeBasket Includes:-1 bottle of Martinellis Sparkling Cider-1 Box of Carrs Crackers-1 Jar of Stonewall Kitchen Jelly-1 Bar of Lindt Chocolate-1 Jar of Paradise Olives-1 Cheddar Cheese SpreadDue to the popularity of this product, we reserve the right to substitute items of equal or greater quality Other MISCELLANEOUS TAXABLE