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Term: 6 issues - One Year Subscription Your Savings: 17% off the cover price Cookbook Digest is the magazine for the culinary fanatic known for legendary cooking, and who wants to keep it that way! Cookbook Digest reviews the newest and most popular cookbooks available today. From vegetarian fare and exclusively salmon meals to noodle recipes and Greek cuisine, Cookbook Digest will guide you to just the right cookbook every time. There are great recipe indexes, cookbook ordering materials, and cooking contests to help you become a better chef! Delivery Note: Standard delivery time for most magazines is 6 to 10 weeks.

Cookbook Digest is a magazine with everything for the home cook to professional chef. You'll get recipes for main courses, desserts, appetizers, and drinks, as well as tips for working efficiently in the kitchen, news about the latest in kitchen utensils, appliances, and other cooking aids. The recipes in this publication are taken from the best-selling national, international, and specialty cuisine cookbooks, so you know you'll be getting the best of the best!

ITEM DESCRIPTION THE DE CHANTAL GUILD COOKBOOK St. Jane Frances Unit De Chantal Guild c1956 Appetizers; Barbecue Cooking; Bread,Cake, Cookies;Canned and Frozen Foods;Children's Favorites; Desserts: Beverages, Candy, Pies;Friday Fare;Meats: Sauces; Quantity Cooking;Salads: Salad Dressings Sauces;Soups; Vegetables; Tables; Helpful Hints Cookbook measures 5 3/4" X 8 1/2" X 3/4" and has a softcover with spiral binding Cookbook has been enjoyed by others, shows slight signs of wear tear but is in Goo

The First Ever Allergy & Cholesterol Friendly Kosher Meal Guide! This cookbook contains 250 egg-free, milk-free, nut-free, and sesame-free recipes. The concept of cooking without these ingredients will revolutionize your previous cooking habits and open a whole new world of cooking solutions for your health conscious family. ww Appentizers & Beveragesww Soups & Saladsww Vegetables & Side Dishesww Main Dishesww Breads & Rollsww Dessertsww Cookies & Candyww This & That

New Release: Gout Hater's Cookbook; Cooking With Jodi Sit back and enjoy, as Gout Hater's Cookbook author, Jodi Schneiter, takes you into her own kitchen to cook favorites from the Gout Hater's Cookbook Collection. Cooking With Jodi offers a video on DVD that you can sit down and relax to. Learn about gout, purines, risk factors, recent research and helpful hints for persons suffering from gout.. Prepare recipes taken from all four cookbooks, as well as new recipes that have not yet been published! Estimated length: 70 minutes Special Features: Describes modified and restricted purine diets Excerpts from the Gout Hater's Collection Main Dishes, Sides, Desserts and Extras Recipes Include: Taco Salad Zucchini Rolls Cherry Nut Bars Hot Peaches and Cream Chicken Curry Waldorf Salad

Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley--"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times--is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses.Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautes beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes.From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monte to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and

Keep your cookbook clean and off the kitchen countertop with the Ryiah Cookbook Holder. Handcrafted metal cookbook stand has a handpainted matte black and antique gold finish. Stand with easel is accented with an open scrolling leaf design, diamonds, and abstract floral motifs. Cookbook holder measures 12"Wx9"Dx13.5"H.bi stro, book, display, stand, stands, rack, racks, accent, accents, accessory, accessories, kitchen, cookbook, holder, holders, cook book, metal, cooking, tuscan, italian, french, decor, black, decorative,, French, , Black, Home Accents > Dining and Kitchen Accents > Kitche

Down-Home Cajun Cooking Favorites is a collection of classic recipes from moms and dads, aunts and uncles, ma-moms and pa-pops from the south Louisiana region called Acadiana, or Cajun Country. These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation. YouÆll find Boudin and Cracklins, Boiled Crawfish and Crawfish Etouffee, Stuffed Shrimp, Tasso, Candied Yams, Corn Maque Choux, Smothered Okra & Tomatoes, Stuffed Baked Eggplant or Mirlitons, Bouillabaisse, Chicken & Sausage Gumbo, as well as a variety of sauce piquantes, fricassees, stews, casseroles, appetizers, desserts, dressings, breads, and breakfast dishes like couche-couche and pain perdu. Written in clear, easy-to-follow steps, these mouth-watering dishes are waiting for you and your family. Go ahead, try

Keep your cookbook clean and off the kitchen countertop with the Cristiano Cookbook Holder. Handcrafted, wrought iron book stand has a handpainted, dark brown antique mahogany finish. Chain will hold back the pages of your cookbook for easy viewing. Measures 12.5"Wx10.5"Dx13"H .bistro, book, display, stand, stands, rack, racks, accent, accents, accessory, accessories, kitchen, cookbook, holder, holders, cook book, iron, wrought iron, metal, cooking, tuscan, italian, french, decor, brown,, Tuscan & Italian, , Brown, Home Accents > Dining and Kitchen Accents > Kitche

No matter where you find your great recipes keep them neat and organized with this Collected Recipes Cookbook Binder from the Botanical Treasures collection. Whether you find a recipe in a magazine newspaper online or have it handwritten by a friend or family member this recipe organizer will keep them safely stored and ready for your next big cooking project. The recipe holder includes 36 two-sided magnetic pages similar to those found in photo albums that will protect your clippings and paperwork from spills while you cook and yellowing or tearing from age. Also featuring eight tab dividers with preprinted category names and handy pockets this recipe binder keeps recipes organized and simple to locate. A three ring binder design allows quick and easy access to any page when it's time to rearrange or add to your collected recipes. For added convenience the cookbook has a reference table printed on the inside detailing measurements and food equivalents. End the frustration of shu

Beautifully photographed and full of wonderful recipes, tips and techniques, our cookbooks are a treat for yourself or anyone who loves to cook. All three titles autographed by their authors. We teamed with pastry chef and instructor Cindy Mushet to bring you the ultimate guide to baking in The Art & Soul of Baking. Handpicked, road-tested and approved by Gourmet magazine, it?s a true pleasure for bakers. Winner of the 2009 IACP Cookbook Award and 2009 James Beard Foundation Award Finalist. We are so excited to share our passion and expertise on knives in Knives Cooks Love In conjunction with writer Sarah Jay, we show how to select, use and care for knives so they last a lifetime. Whether you are just building your knife collection or are looking for new techniques, this book answers all your questions about choosing and using knives. Things Cooks Love is a true celebration of food. It's packed with wonderful recipes from around the world, plus tips, techniques and in-depth looks at ingredients, tools, cookware and more. Nominated for a 2009 IACP Cookbook Award. For these books, 'autographed' refers to a signed bookplate. Non-autographed books available in stores. Found in Books & Food > Books & Media > Customer Favorites.

“For me there are few things that are more relaxing than lingering at the table with good friends... But I know that for a lot of people putting together a meal especially for guests is the opposite of relaxing... I’m here to tell you: It doesn’t have to be that way.”--from the Introduction Aussie Curtis Stone host of TLC’s Take Home Chef is best known for his laid-back approach to cooking. Though he’s worked as head chef in several Michelin-starred London restaurants some of his most memorable meals are the ones he’s shared with friends at home. Now Curtis shows you how to have as much fun in the kitchen as your guests are sure to have over a comfortable unforgettable meal. In Relaxed Cooking with Curtis Stone you’ll find everything from “First Thing in the Morning” bites and “Brunches to Blow Their Minds” to “Weekend Lunches” and “Something to Eat on the Sofa.” With the home cook in mind Curtis avoids off-putting culinary lingo and hard-to-find ingredients. Instead he picks what’s in season and just around the corner. This down-to-earth approach results in wonderfully interesting and flavorful taste combinations that are perfect for parties or just hanging out with a close friend or loved ones. Recipes include: Caramelized Nectarines with Yogurt and Honey Crispy Tortilla with Ham Chile Spinach and Fried Eggs Heirloom Tomato and Burrata Salad with Pepper-Crusted New York Steak Pan-Fried Calamari with Roasted Asparagus Salad Homemade Salted Caramel Popcorn Baby Baked Potatoes with Sour Cream and Chives Sticky Chicken Drumsticks Red Curry with Lobster and Pineapple Veal Cutlet Coated in an Aged Jack Cheese Crust Slowly Cooked Brisket with a BBQ Bourbon Sauce Creamy Mascarpone and Parsley Polenta Brownie Cupcakes These delicious recipes and Curtis’s infectiously easygoing attitude are all it takes to end your entertaining stress and get you and your guests into a relaxing mood.

This handy cookbook holder helps you read recipes while you cook. Clear, easy to clean acrylic page protector keeps book or magazine pages visible while preventing spills and splatters from damaging the recipe you're testing. Designed to sit on your kitchen counter so you can keep an eye on the new dish you're preparing as you follow the cooking instructions. This hands-free cook book stand is also useful for holding reading materials while you eat or work on any project requiring both hands. Sized to accommodate most books and magazines: 12"w x 8 1/2"h x 3"d. Try hands-free recipe reading with this helpful cookbook holder. .

The adjustable cookbook holder has three adjustable slots to fit almost every book. Protect your cookbook pages while making cooking-by-recipe simpler. The clear acrylic shield keeps the pages clean. Has a handy measurement equivalent table printed on the side for quick reference and easy conversions while cooking and baking.

Creative Pie Iron Cooking is the next generation of pie iron cookbooks! If you thought pie iron cooking was a fun campfire activity, yet limited to grilled cheese sandwiches and pie filings, this book is for you! Richard O'Russa has been the authority on all things pie iron since his company, Rome Industries, began manufacturing them in 1964. Over the past 10 years, Rome has sponsored a pie iron recipe contest for their customers that has resulted in an amazing collection of original, homegrown recipes. The recipes in this book contain the best of the best and were all personally selected by Richard. Enjoy! You won't be disappointed with this fabulous addition to your cookbook collection! Sample Recipe Mini Chicken Pot Pies 1 can cream of chicken soup 1 can mixed vegetables Pre-cooked, cubed chicken Salt & pepper to taste Mix above ingredients together. Place one slice of buttered bread, butter side down in pie iron. Add a spoonful of mixture and 1 slice of bread, buttered side up. Seal pie iron and cook over coals until golden brown.

his culinary book for kids teaches the basics of making and eating delicious, nutritious meals and snacks. Uses illustrations to teach recipes, so even nonreaders can learn through visual instructions. Each funtomake recipe includes tips on planning, shopping, cooking tools, prepping, safety, and nutrition. Choose from 33 original recipes for breakfasts, snacks, main dishes, holiday favorites, and even treats to bake for furry friends. Playful chefs will learn what it takes to become foodies from how to whisk and crack an egg, to buying fresh fruits and veggies, shopping for groceries, and much more! For playful chefs ages 3 and up with adult supervision. Size 150 pages, spiral bound. Available in Books > Nonfiction > Cookbooks > General Cooking

Use the convenient Bistro Cookbook Stand to keep your cookbook propped open as you prepare dinner in the kitchen. Wrought iron book stand features an openwork scroll design. Two weighted chains allow you to easily hold pages open. Book display stand is 12.5"Wx9.5"Dx13.5" H.bistro, book, display, stand, stands, rack, racks, accent, accents, accessory, accessories, kitchen, cookbook, holder, holders, cook book, iron, wrought iron, metal, cooking, tuscan, italian, french, decor,, French, , Brown, Home Accents > Dining and Kitchen Accents > Kitche

Get the most out of your stovetop smoker with the new and revised edition of Camerons Recipe Collection. This cookbook is packed with nearly 250 recipes for meats, fish, poultry and vegetables, including more smoker, roaster, stockpot, grilling plank and baking plank recipes. Professionally trained chef and award-winning vegetarian cookbook author, Ron Pickarski, guides you through smoke-cooking terms and tips. Spiral-bound paperback. 160 pages. 9"L x 6 1/2"W. 12 oz.

Look 'n Cook Package Look ‘n Cook is great for beginners! It features Look ‘n Cook Cookbook with 62 step-by-step recipes and Look ‘n Cook Lesson Plans, along with the two DVD Look 'n Cook DVD Set. Look 'n Cook Cookbook features recipe illustrations that are clear, concise and easy to “read." Each picture step has accompanying text. A color-coding system makes it easy to follow measurement and temperature requirements. Cookbook has laminated pages and a wipe-clean vinyl easel binder. Look 'n Cook Lesson Plans include 40 lessons teaching kitchen safety, cooking techniques and nutrition using the recipes in Look ‘n Cook Cookbook. Each lesson lists objectives, materials needed and procedures with teaching suggestions. You can print out recipe pages for each student in class from the PDF file. Includes data collection system. The Look 'n Cook DVD Set is a must have